Forager Risotto Rice with Tasmanian Native Pepperberry and Beetroot.
Combining the best of Tasmanian Native Pepperberries and Beetroot with Arborio rice to produce a quick and easy gourmet risotto. Amazing bright red/purple colour when cooked and with a nice but subtle pepperberry background.
Simple to prepare in less than 20 minutes, just add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan. Saute a clove of minced garlic and 1/2 a small diced onion. Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth, constantly stirring to allow rice to absorb moisture. Cook for approximately 20 minutes, season and add Parmesan cheese and fresh truffle if available.
100% nature product, healthy and high in fibre.
Amazing with a steak or game meat or great on its own.
Forager Risotto rices can be stored in your pantry and have a 2 year shelf life.
For bulk supply, please contact us directly so we can quote.
Surprise and delight your guests by adding that 'Heston' touch!
Forager Grains Risotto Rice with Tasmanian Mushroom and Truffle. Combining the best of Tasmanian Mushroom and Truffle aroma with Arborio rice to produce a quick and easy gourmet risotto. The...