Risotto Rice with Tasmanian Asparagus, Pea & Lemon

Forager Grains Risotto Rice with Tasmanian Asparagus, Pea & Lemon.

Combining the best of Tasmanian Asparagus, Peas and lemon with Arborio rice to produce a quick and easy gourmet risotto. Beautiful green based risotto with a hint of lemon.

Simple to prepare in less than 20 minutes, just add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan. Saute a clove of minced garlic and 1/2 a small diced onion.?? Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth, constantly stirring to allow rice to absorb moisture.?? Cook for approximately 20 minutes, season and add Parmesan cheese and fresh truffle if available.

Ideal with fish, chicken or subtle flavoured mains.?? Great as an entree or on its own too.

100% nature product, healthy and high in fibre.

Forager Risotto Rices can be stored in your pantry and have a 2 year shelf life.

Surprise and delight your guests by adding that 'Heston' touch!